Main Residence
The main lodge was constructed in 2004 and encompasses 7,180± square feet with three bedrooms and five bathrooms. The exterior features random-edge cedar plank siding with stone accents and a composite roof. The residence is heated by propane-fired in-floor radiant heat with forced air boosters and central air conditioning.
Great Room: The great room features 34-foot ceilings supported by laminated timber-frame beams with carved king posts, tongue-and-groove pine paneling, and Amish hand-carved hickory flooring. Two stone columns each house custom gas fireplaces with hand-forged iron grates. The bar area includes a hand-hewn tree-slab countertop, commercial refrigeration, a copper sink set into stone, and custom-branded barstools. A Lutron LED lighting system controls custom wall sconces and pendant fixtures throughout. Three sliding patio doors open to a stamped concrete patio, and a floor-to-ceiling wall of windows with remote-operated shades captures mountain and valley views.
Kitchen: The kitchen centers on a large granite-topped island surrounded by barnwood cabinetry. Professional-grade appliances include a six-burner range with a double oven, dishwasher, and side-by-side refrigerator. Knotty alder cabinetry with smooth-edge granite countertops and a custom Western tile backsplash completes the space.
Dining Room & Wine Room: The dining area accommodates a custom table seating up to ten. An adjacent climate-controlled wine room constructed of rustic stone with redwood racks holds over 700± bottles.
Main Level: Includes two powder rooms, a laundry room, and a spa and exercise area with a large tile shower and a six-person spa tub with access to a glass-enclosed patio. A four-bay garage with epoxy floor accommodates two full-size vehicles plus ATVs or UTVs, with a workbench and walk-in utility area.
Master Suite: Located on the main level with private access, a walk-in closet, a gas fireplace, and high-end finishes consistent with the rest of the residence.
Office: A main-level office features a driftwood desk, pot-bellied stove, custom walnut floors and east patio access.
Upper Level: An open staircase with custom iron railings leads to a loft overlooking the great room, a seven-seat theater room, and two guest suites, each with private balconies and en-suite bathrooms.
Guest Quarters
A separate 1,440± square-foot guest house offers two bedrooms, two bathrooms, a full kitchen, laundry, and a living area with its own driveway. The barn below includes three horse stalls, a central alley, two finished tack rooms in tongue-and-groove pine, and grain storage. RV water, sewer, and 50-amp service are available at the adjacent concrete parking area.
Manager's Residence
The 2,280± square-foot manager's home includes three bedrooms and two-and-a-half bathrooms. Below the residence is a barn with a two-car garage, workshop, tack room, equipment storage, and two large horse stalls finished in tongue-and-groove pine. An RV hookup with 50-amp service, water, and sewer are available at this location.
Agricultural & Equestrian Outbuildings
Hay Barn: A 60'x64' hay barn near the rear gate provides storage for over 300 tons of hay and serves as off-season storage for irrigation and ranch equipment.
Riding Arena: A 150'x250' arena with mountain views and ample parking is suitable for barrel work, team roping, branding, and training.
Cow Palace: A centrally located stock working facility with open run-in areas and an interior shelter for sorting and working cattle.
Two Feathers Ranch is well watered by both surface and domestic water sources, representing one of the more compelling water profiles available on a Bitterroot Valley ranch of this size.
Irrigation water is delivered via gravity through the Tin Cup Water District[DT2.1], with priority dates tracing to 1895. Eight-wheel lines service the ranch's nine pastures, irrigating approximately 200 acres of productive hay meadows. The cost of water district shares is approximately $8,000 annually, assessed as part of the property tax bill. A meaningful advantage of the Tin Cup Water District is its ability to deliver late-season water when other regional creeks and ditches have diminished, extending the productive irrigation window and supporting pasture quality through the summer months.
Tin Cup Creek meanders along the northern boundary of the ranch for approximately 2,500 feet, providing both ambiance and riparian influence through that portion of the property.
An aerated private lake of approximately two acres, with a depth of roughly 16 feet at its deepest point, is situated within the meadow complex. The lake is fed by surface and subsurface sources and has historically held water reliably through the season.
Domestic water for the ranch residences is supplied by private wells. Well logs are available in the property document package. Multiple exterior water hydrants are distributed across the property to support livestock and operational needs.